Details.
Direct booking only. Led by a Balinese chef, the class includes a hands-on cooking session, a menu of Be siap ma sambal matah, sate lilit ikan, tuna mapanggang, soup cramcam ulam segara, sambal tomat, jaje godoh, and jaje sesate ubi; a traditional Balinese headband, Balinese selendang, free-flow iced tea during the session, a recipe booklet, a certificate of participation, and lunch with the dishes prepared.







