Details.
An exclusive rooftop feast on August 28, 2026, where live-fire cooking and immersive storytelling come together with Arrnott Olssen and Chef Jason Roberts. Your ticket includes an Old Clare Whiskey Spritz on arrival, curated wine and beverage pairings throughout the evening, a multi-course shared feast designed by Chef Jason Roberts, premium seasonal Australian produce, live-fire cooking theatre, a hosted storytelling experience exploring provenance and sustainability, and an intimate rooftop dining experience at The Old Clare Hotel. Drink responsibly.
