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Warm up this winter with a traditional Sunday roast for just $20. Choose from succulent beef or pork, served with roast potatoes, seasonal vegetables, Yorkshire pudding and rich gravy. Available every Sunday for lunch and dinner throughout winter, until sold out. Add a house wine or draught schooner for $5 with any roast purchase. Add pigs in blankets and/or cauliflower cheese for $10 each.
