Details.
Represents the resort's wellness philosophy through conscious service, thoughtful communication, and attention to every detail of the guest experience. Requirements include previous experience in a restaurant, hotel, resort, or similar hospitality environment, a genuine interest in wellness, healthy food, conscious living, and sustainable hospitality, strong communication and interpersonal skills, a good command of spoken English, food and beverage service knowledge, the ability to explain menu items, understanding of food allergies and dietary requirements, and a well-groomed, professional, service-minded approach. Candidates should work effectively as part of a team, demonstrate strong attention to detail and service excellence, and be flexible to work shifts, weekends, and public holidays.