Details.
Represents the resort's wellness philosophy through conscious service, thoughtful communication, and attention to every detail of the guest experience. Requirements include previous experience in a restaurant, hotel, resort, or similar hospitality environment, a genuine interest in wellness, healthy food, conscious living, and sustainable hospitality, strong food and beverage service knowledge, and the ability to explain menu items clearly. Candidates should have good spoken English, strong communication and interpersonal skills, an understanding of food allergies and dietary requirements, and the ability to work effectively as part of a team. The role requires flexibility to work shifts, weekends, and public holidays.