Details.
Maison Courcelle is seeking a Tourier to produce items according to the Maison's recipes and techniques, create new recipes with the team, follow food hygiene and safety standards, manage pastry-related purchasing, supplies and stock, and develop seasonal recipes. A pastry qualification of at least CAP or BEP level, significant pastry experience, mastery of pastry and viennoiserie techniques, creativity, autonomy, rigour, responsiveness and teamwork skills are expected.