Details.
Little India is hiring two tandoori cooks for its family-run restaurant in downtown Toronto. The role involves preparing sauces and curries, breads and meats in a tandoor oven, planning and directing food preparation, estimating food requirements, garnishing and presenting food, planning menus, ensuring food quality and portion control, maintaining food cost and inventory records, and keeping the cooking area clean and compliant with health and food safety standards. High school or equivalent education and 3 to 4 years of culinary experience with tandoor and curry cooking are required. The restaurant specialises in traditional tandoori cooking and accommodates vegetarian, gluten-free and vegan dietary concerns. LMIA is available for foreign workers if required. Start date is as soon as possible.