Details.
Join the Gong cha Australia store crew. Comprehensive training is provided in drink making and store operations, with opportunities to cross-train within stores and develop new skills. The role involves delivering high standards of products and services, serving customer orders quickly and attentively, handling customer queries and identifying customer needs, operating the POS system, following standard operating procedures when making drinks and preparing ingredients, maintaining store cleanliness, and complying with food safety regulations. Customer service experience is required, while fast food or beverage industry experience is a plus. Applicants should be able to work in a fast-paced environment and demonstrate teamwork. Ongoing training is provided, and the page notes opportunities to progress into Store Manager and Operations Team roles.
