Details.
As sous-chef, you are the right hand of the chef in the kitchen. You work independently and with an experienced, ambitious team to prepare high-quality signature dishes, with regular menu changes. The role offers the opportunity to contribute ideas and take initiative. Applicants have at least 2 years of relevant experience, are creative, quality-oriented, skilled, innovative, stress-resistant and hands-on, with good communication skills and a good command of Dutch and English. Living in or near Amsterdam is required. Familiarity with HACCP principles is required, while a Social Hygiene Diploma is a plus. Benefits include a 25% staff discount at over 20 affiliated hospitality businesses, a free sports subscription, personal and professional development opportunities, a referral bonus, 25 vacation days per year with a full-time contract, 8% annual holiday allowance and a pension plan.
