Details.
Manage beverage preparation, operations, sales, customer service and product quality. Ensure the store operates effectively, lead the team to achieve sales targets, provide staff training, manage store scheduling and staff performance, monitor environmental sanitation, order goods and manage inventory, and attend regular training and company meetings. Applicants need the right to work in the UK, experience in the food or beverage service industry, reliable attendance, availability for morning, evening and holiday shifts, good planning and organisational skills, leadership and customer service skills, familiarity with food hygiene, health and safety procedures, and a willingness to learn. The role is based at one site in Central London, East London or Outer London, with an annual salary of £28,000 to £33,000 for 40 hours per week, plus paid annual leave and overtime pay. Benefits include a possible work visa renewal for outstanding employees, paid annual leave and a 30% employee discount.