Details.
Responsibilities include greeting guests, distributing and explaining the menu, taking phone reservations, clearing plates and replenishing cutlery, maintaining restaurant cleanliness and hygiene standards, and performing other duties assigned by the restaurant manager. Applicants should be self-motivated, energetic, show initiative, have a positive attitude, and be passionate about the F&B industry. Successful candidates can expect a competitive remuneration package, benefits, and career advancement.