Details.
Welcome and assist customers, provide smooth and attentive service, advise customers on dishes and drinks, help set up and dress tables, ensure customer satisfaction throughout service, and coordinate with the kitchen and bar teams. Requirements include a dynamic and friendly attitude, a strong sense of service and hospitality, team spirit, mandatory restaurant experience, and a professional appearance. Benefits include a permanent or fixed-term contract depending on profile, full-time hours, continuous shifts, meals provided, a young and ambitious team, and opportunities for career development within the group.