Details.
Lead the management and, in some cases, the design vision of high-end restaurant and commercial interior projects. Create strong client relationships, mentor architectural staff, oversee quality control of design and production documents, and advance firm standards and procedures. Candidates need a bachelor's or master's degree from an NAAB-accredited school of architecture, 15 years of relevant architectural experience including at least 10 years in restaurant and commercial interiors, strong communication, management and design skills, and Revit proficiency. The role offers growth and advancement opportunities, competitive compensation, a 401(k) plan with company contribution, health benefits, professional training and certification support, technology support, and ARE test reimbursement. U.S.-based candidates only.