Details.
Join Firedoor, a fine dining, hatted establishment known for cooking with fire and seasonal ingredients. The role requires 2 years of experience at CDP level, detailed knowledge of food and produce, strong communication and organisational skills, the ability to prioritise and work under pressure, full Australian working rights, and availability to work nights and weekends. Experience cooking with fire is preferred. Immediate start. Benefits include on the job training, staff discounts, uniform and meals, career progression and development, and further benefits and discounts. Candidates should be passionate about food, produce and cooking with fire, knowledgeable about local and native produce, team-focused, self-motivated, professional, detail-oriented, well-presented and punctual. Salary is $70,000 to $80,000 AUD per year.