Details.
Lead the daily operations of Ronnie's front-of-house team, inspire and mentor staff, and ensure memorable guest experiences. The role requires proven leadership in a fast-paced, full-service restaurant, ideally with an Italian or European background, strong financial acumen and operational experience, a hands-on management style, a genuine love of food, wine and guest engagement, availability across a rotating roster including nights, weekends and public holidays, and the right to work in Australia. Benefits include global hotel and retail discounts under the InterContinental Melbourne umbrella, career growth opportunities within a worldwide hospitality group, ongoing training, support and leadership development.