Details.
Roast coffee to established profiles while maintaining quality, consistency and attention to detail. Monitor roast development, record roast data and make adjustments where required. Conduct regular cupping and quality control to assess flavour, consistency and defects. Support green coffee evaluation, sample roasting and ongoing profile improvements. Pack, label, batch code and prepare roasted coffee accurately for dispatch. Assist with wholesale and online order fulfilment, maintain stock levels, support stock rotation, and keep the production space clean, organised, food-safe and efficient.