Details.
Lead day-to-day production operations at Big Kid's new Peckham Headquarters, supplying the Soho and Seven Dials sites, events, festivals and wholesale production. Responsibilities include creating production schedules, managing stock and suppliers, leading and developing a small production team, improving systems and workflows, maintaining product quality, developing recipes, maintaining HACCP records and EHO compliance, reducing waste and helping scale production. The role suits an experienced baker, pastry or production chef ready for a senior leadership position. Experience in a commercial kitchen, bakery or food production environment, organisational and leadership skills, attention to detail, production planning, food safety knowledge and a proactive, creative approach are required.