Details.
Prepare outstanding meals for guests using exceptional culinary knowledge and skills. Clean and maintain the station, demonstrating good safety, sanitation and organisational skills. Properly use and maintain all kitchen equipment, prepare a variety of meals across the hotel's menus, and restock items as needed throughout a shift. Requirements include current qualifications, sound knowledge of different cooking techniques, an understanding of HACCP, a passion for food and customer service, the ability to work in a team, and willingness to comply with all CovidSafe workplace requirements.