Details.
Join a passionate and hardworking team producing high quality ice cream. Responsibilities include overseeing daily kitchen operations, assisting with pasteurizing and churning, filling tubs and applying labels, preparing fruits, herbs, inclusions and cookies, maintaining a clean and food-safe environment, managing inventory and orders, organizing deliveries, and controlling and tasting quality. Applicants should be energetic, physically fit, organized, able to follow recipes and instructions, and willing to learn. Kitchen experience is required, but ice cream experience is not necessary. A valid Rote Karte, permission to work in Germany, and good English are required. The role offers a friendly professional work environment, daytime hours only, no split shifts, Sundays off, compensated overtime, a fair starting wage, equally shared tips, a monthly BVG ticket up to 60.66 EUR, the possibility of a longer winter break, and free ice cream every day.