Details.
Work from 4:00 AM to 11:30 AM. Requirements include a passion for pastries, successful completion of a Pastry and/or Culinary Diploma or equivalent, experience as an asset, Food Safe Level 1, availability to work weekends and holidays, and the ability to lift 23 kg (50 lbs). Applicants should submit a resume and cover letter answering where their passion for pastries began and describing a time they overcame a difficult challenge.