Details.
CERES is seeking a passionate and detail-oriented Merri Cafe Assistant Manager to supervise front-of-house activities, including staff management, coffee and beverage service, customer service, ordering, food delivery and cleaning. The role includes supervising front-of-house staff, maintaining service quality and regulatory compliance, managing daily financial operations including invoicing, cash reconciliation and costings, ensuring event safety and contributing to the growth of CERES events and the broader community. Applicants should have proven hospitality and customer service experience, an interest in local, seasonal and organic foods, at least three years of industry management experience in a similar fast-paced restaurant environment, appropriate hospitality qualifications such as a current RSA and food safety certificate, financial management skills, excellent communication skills and the ability to work weekends. Benefits include partial salary packaging, wellbeing supports, staff discounts, low-cost access to CERES workshops, free staff car parking and a purpose-built office. The position is based at Brunswick East and offers the opportunity to work at an iconic park landmark with a well-respected not-for-profit environmental organisation.