Details.
Prepare food items and cook complete Japanese dishes. Ensure the food preparation area and kitchen are cleaned and sanitized at the end of each shift. Oversee kitchen operations and supervise helpers, maintain inventory and accurate records of food and supplies, and potentially plan menus and costs, monitor and order supplies, and train new kitchen staff. Takenaka is seeking candidates with ambition and curiosity who want to improve themselves. The shared commissary offers a diverse environment, opportunities to communicate with chefs from other kitchens, and access to special equipment. One to two years of commercial cooking experience is preferred. No educational requirement. English communication is required, and Japanese language skills are an asset. Availability between 7:00 and 22:00 is required. Full-time or permanent availability is offered. Compensation is $16.75 to $19 per hour depending on experience, with 30 to 40 hours per week, 4% vacation pay, and employee meals.