Details.
Prepare and cook menu items according to company recipes and standards, ensure consistent presentation, maintain clean and organised workstations, follow health and safety regulations, assist with inventory management and stock rotation, greet guests, process payments, provide customer service, prepare takeaway orders, and maintain the cashier station. Part-time positions are available, including weekend, holiday and evening shifts. Applicants need at least 1 year of similar restaurant experience, cooking and kitchen equipment knowledge, point-of-sale and transaction experience, the ability to work in a fast-paced environment, attention to detail, communication and teamwork skills, and proficient English. Basic German is a plus. Benefits include a competitive salary, potential salary increase after a 6-month probation period, health insurance, paid time off, professional development opportunities, dining discounts, tips, team bonding events, and visa process guidance.