Details.
Princess Cheesecake offers a friendly team environment, pleasant working atmosphere and opportunities for professional development. Working hours are spread across 5 days per week between 6:00 and 19:00. Requirements include completed training as a master pastry chef with professional experience, a calm approach to stressful situations, experience supervising employees and trainees, and strong manual pastry skills. The role involves producing cakes and tarts quickly and finely, working with chocolate, preparing wedding cakes, developing new products with the team, maintaining ordering systems, meeting hygiene requirements, caring for machinery and the production site, and advising customers and accepting orders. Experience managing a bakery and previous work abroad are desirable.