Details.
Lead kitchen operations across Famelia's Newtown venue and its Darlinghurst location, opening August 2026. Responsibilities include planning and updating seasonal menus aligned with rotating wine lists, preparing and presenting fresh seasonal dishes, overseeing daily kitchen operations and service delivery, managing stock control, ordering and supplier relationships, maintaining food safety and WHS compliance, and supervising and training kitchen staff across both venues. Applicants need at least 2 years' experience in a hospitality food preparation environment, experience in menu development and food preparation, strong knowledge of food safety and hygiene standards, the ability to manage kitchen operations during service, and strong organisational and time management skills. Experience supervising junior staff is preferred. The role is based across two Sydney venues.