Details.
Lead and manage kitchen operations, create and innovate menu items with seasonal ingredients, maintain high standards of food quality and hygiene, train and supervise kitchen staff, support daily kitchen operations, ensure food is prepared to the highest standard, and manage inventory and assist in ordering supplies. Experience in a similar role, excellent culinary skills and creativity, leadership and organisational abilities, food safety certification preferred, and a passion for cooking with attention to detail are required. The role is based at Pochawa Grill in Soho or Bullgogi in Manchester, with full-time and part-time options. Benefits include competitive pay and benefits, a supportive team environment, opportunities for growth and development, and the chance to work in a vibrant, fast-paced setting.