Details.
Work 35 hours or more per week. Previous kitchen experience is required, while pizzaiolo experience is preferred but not necessary. You will train as a full time pizzaiolo, be heavily involved with the pizza making process and help with the day to day running of the kitchen. Perks include a competitive salary, flexible work, a fun and social working environment, pizzaiolo training, staff parties, days out and social events, free merchandise and uniform, and free pizza.