Details.
Previous horeca experience is not required, as training is provided. The role suits people who are naturally friendly, can multitask, manage stress during busy shifts, and help the team when needed. Fluent English is required, while Dutch is encouraged but not mandatory. Front team members work morning and evening shifts, regularly work on either Saturday or Sunday, and can develop their hard and soft skills through internal training, tests, and qualifications. The work includes busy restaurant shifts, guest service, teamwork, and maintaining a friendly approach while working efficiently.