Details.
Join the young and energetic café teams at Fyshwick. Barista experience and a minimum of 2 years hospitality experience are required. The role includes customer service, developing expertise in pastry and sourdough products, and contributing to cleaning and the overall customer experience. Strong communication, attention to detail, problem solving, sense of urgency, organisation, cleanliness and teamwork are required. The cafés are open 7 days a week and value workplace culture, high quality products, great experiences, innovation, sharing knowledge and creating joy.