Details.
Welcome guests, take orders, and ensure every visitor enjoys a smooth and memorable visit. Requirements include a friendly, approachable and team-oriented attitude, excellent communication and customer service skills, the ability to remain calm and professional during busy periods, willingness to learn and take initiative, and flexible availability including evenings and weekends. Previous hospitality experience is a plus but not essential. SANJUGO offers training and development opportunities, staff discounts, a vibrant and welcoming team environment, and the opportunity to join an exciting Japanese dining brand.