Details.
SSAM Korean BBQ is seeking a dynamic Front of House Manager to oversee daily front-of-house operations, manage and train staff, schedule shifts, improve the dining experience, manage reservations and guest feedback, handle customer service issues, collaborate with kitchen and team leaders, maintain front-of-house cleanliness, and ensure health, safety, and hygiene compliance. This is a full-time role including weekends and holidays as required. Applicants should have at least 2 years of restaurant management or similar hospitality leadership experience, strong leadership and communication skills, the ability to manage time and priorities in a busy dining environment, passion for Korean cuisine, and proficient English. Basic German and other languages are a plus. Benefits include a competitive salary, potential salary increase after a 6-month probation period, health insurance, paid time off, professional development opportunities, dining discounts, tips, team bonding events, and visa process guidance. Locations are SSAM Original Korean BBQ, Kottbusser Damm 96, 10967 Berlin, and SSAM Korean BBQ, Warschauer Str. 81A, 10243 Berlin.