Details.
Main duties include arranging and controlling food safety in accordance with national and international standards, participating in research and development of new and current products, and implementing and procuring quality assurance of food products. Requirements include a bachelor's degree in food technology, at least 3 years of relevant experience, and preferably knowledge of coffee, tea, chocolate, and dried fruit products. The position is located in Dien Khanh, Khanh Hoa, with 6 days of work per week at 8 hours per day. Salary and benefits are negotiable. Social insurance is provided in accordance with national regulations. Reports to the Head of Production, with a dotted line report to the CEO Vietnam.