Details.
Part-time food and beverage service role at MEININGER Hotel Bordeaux Gare Saint-Jean, covering breakfast and dinner service with early morning and afternoon or evening hours. Duties include buffet setup and clearing, replenishing food, preparing simple dishes and drinks, welcoming guests, maintaining cleanliness, monitoring stock, checking deliveries and informing guests about special offers. Applicants should enjoy guest interaction, teamwork and structured work, ideally have restaurant experience, speak French and have some English. Benefits include competitive salary, meal and transport compensation, volunteering leave, Staff Nights, additional holidays, development opportunities, well-being support and language courses.