Details.
This temporary festival role involves supporting food preparation and service, working on hot food sections, maintaining cleanliness and food safety standards, restocking during service, and helping the kitchen team deliver food quickly and consistently. Festival kitchen experience is helpful, while reliability, speed, organisation and a strong work ethic are essential. Expected hours are 10-40 hours per week, depending on festival dates, rota requirements and individual availability. Hiring dates include Brockwell Live, BST Hyde Park, Labyrinth on the Thames and All Points East.