Details.
Join a hard-working, focused team in a positive working environment at a growing business. The role requires English language knowledge, eligibility to work in the UK, experience in hospitality and catering, excellent customer service, quick and efficient service, problem-solving skills and a passion for product quality. Greek language skills, Hygiene Level 2, full chef qualifications, knowledge of health and safety guidelines and knowledge of Greek cuisine are bonus points. Benefits include free meals, target-based bonuses, a pension scheme, holiday allowance and five days per week with two days off.