Details.
Full-time role based in Altona North, VIC, working Monday to Friday from either 8am to 4:30pm or 9am to 5:30pm, with no weekends or public holidays. Responsibilities include following recipes and food health and safety procedures, preparing cookie dough and decoration ingredients for stores and online orders, managing ingredient stock levels, cleaning the kitchen, and reporting to the operations manager. Previous food handling experience is preferred. Applicants must be able to lift 25kg ingredient bags, work in a fast-paced environment, take pride in their baking craft, stay organised and multitask, be punctual and reliable, bring positive energy to the workplace, and maintain focus during repetitive daily tasks.