Details.
Responsible for planning, preparing, and serving meals for the Kimochi San Mateo facility. Duties include preparing meals from a pre-planned menu, ensuring meals meet quality standards and are served promptly, following approved sanitary and food safety procedures, maintaining kitchen facilities and equipment, and submitting food and supply inventory lists. The role requires a high school diploma or GED, a current Serve-Safe certificate, three years of kitchen or culinary experience, and the ability to lift, push, pull, or carry objects. Experience with social service organizations or senior citizens is required, and bilingual Japanese and English skills are preferred. The schedule is Wednesdays through Saturdays, 10:00 am to 6:00 pm.