Details.
Join Brunetti Oro's highly dedicated and skilled pastry production team in Brunswick. The role requires a minimum of 2 years of experience in a similar role, a formal qualification in pastry, and experience in a pastry or cakes production kitchen environment. Candidates should demonstrate knowledge and confidence in producing pastries, danishes, croissants, focaccia bread, cakes, Italian pastries and novelties, along with skills in cake finishing and decoration. The role involves preparation, production and finishing to Brunetti Oro standards, meeting production schedules and targets, maintaining food safety standards, managing wastage, collaborating on new products and menu offerings, and working hands on in a fast-paced environment. This is an opportunity to develop pastry knowledge, experience and a career using traditional Italian techniques. Appropriate working rights in Australia are required.