Details.
The Botanist is always looking for passionate and friendly chefs to join its team. The venue uses fresh, seasonal ingredients to create colourful dishes and vibrant Mediterranean flavours. The venue offers full and part-time hours at award winning rates, including weekend and penalty rates, extensive food and beverage training, a competitive tipping structure, flexible rostering and work life balance, a company 20% discount at its venues, social outings, events, an annual Christmas party, and in venue and company wide incentives.