Details.
Patisserie Valerie at The Glades is looking for a passionate, creative and skilled Chef. Responsibilities include preparing, cooking and presenting high-quality dishes, supporting daily kitchen operations, guiding and supporting the kitchen team, maintaining hygiene and food safety standards, monitoring stock and minimising waste, ensuring consistency in taste, presentation and portion sizes, and working with management to deliver an excellent customer experience. Previous Chef or Cook experience, strong culinary skills, food safety knowledge, the ability to support a kitchen team, and a reliable, positive and team-focused approach are required. Benefits include competitive salary and benefits, career growth and professional development opportunities, a supportive working environment, staff meals and restaurant discounts.