Details.
Join the kitchen team preparing authentic Italian dishes, including hand-stretched pizzas and slow-cooked ragù. Duties include cooking to a consistently high standard, using traditional Neapolitan pizza techniques, maintaining quality during busy service, assisting with preparation, stock rotation and kitchen cleanliness, and collaborating on seasonal specials and menu development. Proven professional kitchen experience, hands-on pizza-making experience, a passion for Italian cuisine, the ability to work calmly in a fast-paced kitchen, and a food hygiene certificate or willingness to obtain one are required.