Details.
Have knowledge of cooking techniques. Measure out meal ingredients according to a recipe. Prep various ingredients such as meats and vegetables. Prioritise customer satisfaction by maintaining excellent presentation of food, serving at appropriate temperatures. Work in a timely manner, handling multiple orders safely and efficiently. Maintain hygiene at all times. Coordinate and assist with other kitchen staff where required. Plan daily menu and food items. Take directions and work with the restaurant manager and floor manager.