Details.
Welcome and assist customers, provide smooth and attentive service, advise guests on dishes and drinks, help with setup and table dressing, ensure customer satisfaction throughout service, and coordinate with the kitchen and bar teams. The role requires a dynamic and friendly approach, a strong sense of service and hospitality, team spirit, mandatory restaurant experience, and a professional appearance. Benefits include a permanent or fixed-term contract depending on profile, full-time hours, continuous schedules, covered meals, a young and ambitious team, and opportunities for advancement within the group.