Details.
Join Baby Dragon Bar and Dining as a Chef/Cook, working up to 40 hours per week. You will prepare dishes, create dishes that enhance the customer experience, maintain high hygiene and cleanliness standards, and manage food safety, stock control and stock rotation. Applicants need at least 3 years of experience in a high-volume kitchen, a current food safety certificate, the ability to work independently and take instruction, and a passion for great food and an exceptional dining experience. The role offers a supportive team culture, competitive salary, ongoing training and opportunities to upskill.