Details.
Manage and coordinate the catering team to produce catering products. Prepare ready-made meals, participate in and oversee daily sandwich and salad production, place orders, control deliveries and storage, coordinate sandwich makers and caterers, follow recipe sheets, plan schedules, manage restocking and enforce health and safety rules. Required skills include creativity, organisation, managerial ability, hygiene awareness, at least 4 years of similar experience, CAP Cuisine or Charcutier Traiteur, responsibility, leadership and reactivity.