Details.
Manage and coordinate the catering team to carry out the production of catering products. Duties include preparing ready-made meals, participating in and overseeing daily sandwich and salad production, placing orders, controlling deliveries and storage, coordinating sandwich makers and caterers, following recipe sheets, planning work schedules, managing restocking and enforcing health and safety rules. Required skills include creativity, organisation, management ability, hygiene awareness, responsibility, leadership and reactivity, plus at least 4 years of similar experience and a CAP Cuisine or CAP Charcutier Traiteur qualification.