Details.
Manage and coordinate the catering team to produce catering products. Duties include preparing ready-made meals, participating in and overseeing daily sandwich and salad production, placing orders, controlling deliveries and storage, coordinating sandwich makers and caterers, ensuring compliance with recipe sheets, planning schedules, managing restocking, and enforcing health and safety rules. Required skills include creativity, organisation, management ability, hygiene awareness, at least 4 years of similar experience, a CAP Cuisine or Charcutier Traiteur qualification, responsibility, leadership and reactivity.