Details.
Provide excellent food and beverage service, execute daily opening and closing procedures, engage professionally with guests, demonstrate or develop Italian culinary knowledge, assist in supervising the front-of-house team, handle reservations and guest inquiries, and maintain foundational wine knowledge. Applicants should have 4 to 5 years of front-of-house restaurant experience, WSQ Food Hygiene Certification, a passion for guest service and team collaboration, basic wine knowledge, strong leadership potential, and excellent communication skills. The role offers sales incentive based bonus, a $1,000 sign-on bonus, a generous leave package of 12 or more days, medical and dental benefits, employee discounts, training and professional development. The work schedule is 5.5 days per week. Applicants must be Singapore citizens or permanent residents.