Details.
Prepare the daily breakfast buffet, including a live egg or omelette station. Decide what to serve guests and handle purchasing, using fresh seasonal products. The role involves working 38 hours per week between 05:00 and 13:00, with possible weekend shifts. Applicants should have similar work experience, know the chef's trade, be guest-focused, creative, independent, flexible and reliable, live in the Amsterdam area, and have a good command of Dutch and English. The benefits include a salary in line with the Horeca collective labour agreement, collective health insurance with VGZ, a pension scheme, access to online learning and development opportunities, vitality support and company outings.