Details.
Führungsverantwortung für mehrere Haferkater locations in München, including responsibility for products, team and guests. The role includes active participation in day-to-day operations for approximately 50 percent of the time. Applicants should have at least 3 years of experience in branch management or a comparable position, sound knowledge of system catering and business performance indicators, and experience in quality management, staff planning, recruiting, training, HACCP and stock management. The role offers significant scope for shaping the business, varied work in high-frequency locations, a motivated team, good public transport connections, modern tools, fair and attractive pay, and career prospects.